Make colored Easter "Eggs" using tofu. Tofu is white, very bland and
tasteless. Make tofu come alive with your favorite flavors. Enjoy
coloring your "tofu eggs" all year long!
Pink: beet juice and beets (shown)
Yellow: curry or mustard
White: coconut milk
Ingredients: firm tofu, beets, red onions, scallions, mushrooms & alfalfa
red onion, 2 slices, chopped to 1st bowl
mushrooms, handful, chopped to 1st bowl
scallion, 2, chopped to 2nd bowl
tofu, 1/4 box, use a fork to mash as you remove it from the box, to the 2nd
Turn on stove - med heat - 4 T water
Cook onions and mushrooms for 3 minutes.
Pour contents of 2nd bowl into pan. Heat for 2 minutes.
Add 2 T sliced, canned beets to pan.
No seasonings are needed. Serves 2.
Beets are slippery and lots of fun for young cooks. Beets and tofu are also
very good for your blood flow.
heal, ch 6, 2011apr26, ID 049, colored Easter eggs, beets, tofu, mushrooms,
tofu eggs, purple, pink, yellow, red, white