This is delicious, pretty and easy.
Purple: red onion, red cabbage
Yellow: fresh lemon, couscous,
Casbah ® Lemon Spinach CousCous
Orange: carrot chips
Red: red bell pepper
and: oil, vinegar, curry
Cook couscous according to package directions.
Chop 1 slice of onion, 1/4 bell pepper, 4 carrot chips and
1 slice of
and place in a small bowl. Chop 1 bunch of parsley.
In a small bowl mix juice from 1/2 lemon, 1/2 t curry, 1 T vinegar and
Put the couscous in a large bowl.
Add the veggies from the small bowl and stir.
Pour in the dressing and toss to mix.
Garnish with parsley.
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