Mexican Corn and Beans


Just 5 minutes

Gather:
Green:  avocado
Yellow: canned corn, Green Giant Cream style corn
Brown: canned beans, Bush's Best Beans Black Beans

Rinse:
Rinse the beans under running water in a colander.

Heat:
Heat the corn and beans for 5 minutes in a pot on medium heat.

Serve:
Garnish with a few slices of avocado.

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heal, 2011may03, ID 112, recipes, meals, Mexican, corn, black beans, lunch