Mexican Corn and Beans
Gather: Green: avocado Yellow: canned corn, Green Giant ® Cream style corn Brown: canned beans, Bush's Best Beans ® Black Beans
Rinse: Rinse the beans under running water in a colander. Heat: Heat the corn and beans for 5 minutes in a pot on medium heat.
Serve: Garnish with a few slices of avocado.
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