Quinoa Breakfast Pudding

Quinoa is a marvelous source of protein.

Gather:
Quinoa, AncientHarvest ® Supergrain products
frozen wild blueberries or raisins
almond milk, vanilla extract

Pot:
Cook 1/2 C quinoa, 3/4 C water, 1/4 C almond milk & 1/4 t vanilla on medium heat.
Bring to a boil, then cover and simmer on medium low heat for 10 - 15 minutes.

Serve:
Stir in 1/4 C blueberries or raisins.
Serves 2.

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