Quinoa Soup

Quinoa was a sacred grain of the Incas.

Quinoa, AncientHarvest ® Supergrain products
vegetable broth, Pacific Natural Foods ® Vegetable Broth
onion, garlic, celery, carrot
herbs and spices, Bragg ® Organic Sprinkle Seasoning

Chop:  1 slice of white onion, 1 clove garlic, 1 stalk celery, 1 carrot

Cook quinoa according to package directions.
In a large pan, sauté the onion and garlic for a few minutes.
Add 3 C vegetable broth and bring to a boil.  Remove from heat.

Serve:  Add cooked quinoa, celery, carrot and 1/4 t Bragg's Sprinkle.
Garnish with a few slices of avocado.

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heal, 2011feb07, ID 238, recipes, meals, Quinoa Soup, soup, Inca, lunch